Grilled octopus with smoked paprika and aioli, plated on a wooden board
Private chef · Barcelona & surrounding towns

Your own private chef in Barcelona.

A full week of meals, cooked fresh for your household and delivered to your door. Built around how you actually eat.

Frank Diaz, ex-Celler de Can Roca Fresh every 2 days, never frozen From €25 a day per person

A chef on call, without the chef-on-call price.

No menus to pick from every week. You tell Frank how you eat, he cooks around it, and it shows up ready to heat.

Tell us how you eat

Goals, the foods you love, what you can't stand, allergies, who's at the table. Two minutes.

Frank builds your week

A plan shaped to your household. You taste it, tell him what landed, and he tunes it over the first weeks.

Fresh, twice a week

Cooked the day before, delivered in a morning or evening window, stored in your fridge. You just heat and eat.

Real food. Cooked by a chef, not a factory.

Harissa chicken, miso salmon, slow-braised lentils, grain bowls with real dressings. A different plate every day, not the same poached chicken on repeat.

Plated dish
Tuesday lunchHigh protein, Mediterranean
Plated dish
Wednesday dinnerSlow-cooked, comforting
Plated dish
Thursday lunchFresh, fish-forward
Plated dish
Friday dinnerChef's plate of the week
Chef Frank Diaz plating a dish under copper heat lamps

The chef

One named chef, cooking for a handful of households.

Frank Diaz trained at El Celler de Can Roca and cooked at Madrid Fusión 2019. For over ten years he has run a private-chef arrangement in Barcelona for a small group of families. This is that, opened up to a few more.

"I'm not sending you meal prep. I'm the person responsible for what you eat all week."

About the same per day as a daily Glovo habit. Except a chef cooks it, around your goals.

See plans & pricing

A decade of quietly feeding Barcelona households.

I hit my macros without thinking about it. 2,400 kcal and 180g of protein, delivered. No Sunday prep.
Alex M.Triathlete, 6 months
I'd been making the same three lunches for two years. Frank broke that loop in two weeks, and I've stopped ordering in.
Pablo R.Engineer, Gràcia
Two weeks of no cooking, zero stress, real food for the whole family. We're beyond grateful.
Dr. K.Family of four, 2+ years

Built around your week, whoever you are.

Tell Frank how you eat.

Share a few details and the chef gets back to you with a plan and pricing, usually within hours.

Chef-cooked, not pre-packedFrank cooks your meals fresh the day before delivery. No frozen trays.
From €25 a day per personAbout €175 to €245 a week per adult. Family plans scale down.
Fresh, twice a weekDelivered in a morning or evening window. You heat and eat.
Which sounds most like you?
Delivery area