A full week of meals, cooked fresh for your household and delivered to your door. Built around how you actually eat.
No menus to pick from every week. You tell Frank how you eat, he cooks around it, and it shows up ready to heat.
Goals, the foods you love, what you can't stand, allergies, who's at the table. Two minutes.
A plan shaped to your household. You taste it, tell him what landed, and he tunes it over the first weeks.
Cooked the day before, delivered in a morning or evening window, stored in your fridge. You just heat and eat.
Harissa chicken, miso salmon, slow-braised lentils, grain bowls with real dressings. A different plate every day, not the same poached chicken on repeat.





The chef
Frank Diaz trained at El Celler de Can Roca and cooked at Madrid Fusión 2019. For over ten years he has run a private-chef arrangement in Barcelona for a small group of families. This is that, opened up to a few more.
"I'm not sending you meal prep. I'm the person responsible for what you eat all week."
About the same per day as a daily Glovo habit. Except a chef cooks it, around your goals.
See plans & pricingI hit my macros without thinking about it. 2,400 kcal and 180g of protein, delivered. No Sunday prep.
I'd been making the same three lunches for two years. Frank broke that loop in two weeks, and I've stopped ordering in.
Two weeks of no cooking, zero stress, real food for the whole family. We're beyond grateful.
Share a few details and the chef gets back to you with a plan and pricing, usually within hours.